Feast of 7 Fishes | Vivace Raleigh

fried smelts

meyer lemon aioli, pickled peppers | ilauri prosecco | veneto, italy
grilled shrimp salad

arugula, puffed farro, castelvetrano olives, tomato vinaigrette | tramin sauvignon blanc | trentino-alto adige, italy
baccala mantecato

salt cod, potatoes, garlic, parsley, ciabatta | ilauri “julia” chardonnay | abruzzo, italy
swordfish crudo

orange-basil emulsion, fried capers, calabrian chili | villa sparina gavi | piemonte, italy
clams oreganata

gremolata breadcrumbs, gorgonzola | she’s always rose | lombardy, italy
hamachi collar

red pepper agrodolce, shaved fennel | castellani pinot nero | sicilia, italy
seared scallops

guanciale, pea purée, prosecco reduction | le bombarde cannonau | sardegna, italy

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