KACHU YANG | Esecutivo Chef Della Pasticceria TIRAMISU mascarpone cheese mousse, coffee-soaked ladyfingers, chocolate sauce 8 Zeppole ricotta filled & topped with powdered sugar, served with cioccolato sauce 10 AFFOGATO vanilla gelato, espresso 7 GELATI E SORBETTI Chef’s daily assortment 8 Minis choice of: MAPLE BOURBON POT DE CREME | pecan shortbread cookie APPLE PIE CAKE | warm apple cider compote PUMPKIN CAKE | sage whipped cream pumpkin seed croquant SPICE CHAI CHOCOLATE MILK CRUNCH MOUSSE TORTE and CHOCOLATE ORANGE TORTE | grand marnier ==4/ea. ✻
