KACHU YANG | Esecutivo Chef Della Pasticceria TIRAMISU mascarpone cheese mousse, coffee-soaked ladyfingers, chocolate sauce 8 Zeppole ricotta filled & topped with powdered sugar, served with cioccolato sauce 10 AFFOGATO vanilla gelato, espresso 7 GELATI E SORBETTI Chef’s daily assortment 8 Minis choice of: chocolate pot de creme, dark chocolate mousse, peanut butter mousse, seasonal cheesecake, key lime pie ==4/ea. ✻