Dolci

KACHU YANG | Esecutivo Chef Della Pasticceria

  • Warm olive cake

    apple, cider bourbon sauce, honey ice cream, pear butter

    8

  • TIRAMISU

    mascarpone cheese mousse, coffee-soaked ladyfingers, chocolate sauce

    8

  • Triple chocolate mousse torte

    flourless chocolate cake with white, milk & dark chocolate mousse, blackcurrant port sauce

    8

  • Goat cheese cheesecake

    walnut crumble, red wine caramel sauce

    8

  • GELATI E SORBETTI

    Chef’s daily assortment

    8

  • AFFOGATO

    vanilla gelato, espresso

    5.5

 

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