Dolci

KACHU YANG | Esecutivo Chef Della Pasticceria

  • TIRAMISU

    mascarpone cheese mousse, coffee-soaked ladyfingers, chocolate sauce

    8

  • Zeppole

    ricotta filled & topped with powdered sugar, served with cioccolato sauce

    10

  • AFFOGATO

    vanilla gelato, espresso

    7

  • GELATI E SORBETTI

    Chef’s daily assortment

    8

  • Minis

    choice of: CHOCOLATE ESPRESSO POT DE CREME | pecan shortbread cookie ROASTED BANANA CREAM CAKE | salted caramel whipped cream RED VELVET CHEESECAKE | red velvet, vanilla bean cheesecake SPICE CHAI CHOCOLATE MILK CRUNCH MOUSSE TORTE and CHOCOLATE ORANGE TORTE | grand marnier ==4/ea.

 

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