KACHU YANG | Esecutivo Chef Della Pasticceria Warm olive cake apple, cider bourbon sauce, honey ice cream, pear butter 8 TIRAMISU mascarpone cheese mousse, coffee-soaked ladyfingers, chocolate sauce 8 Triple chocolate mousse torte flourless chocolate cake with white, milk & dark chocolate mousse, blackcurrant port sauce 8 Goat cheese cheesecake walnut crumble, red wine caramel sauce 8 GELATI E SORBETTI Chef’s daily assortment 8 AFFOGATO vanilla gelato, espresso 5.5 ✻
