Dolci

KACHU YANG | Esecutivo Chef Della Pasticceria

  • TIRAMISU

    mascarpone cheese mousse, coffee-soaked ladyfingers, chocolate sauce

    8

  • Zeppole

    ricotta filled & topped with powdered sugar, served with cioccolato sauce

    10

  • AFFOGATO

    vanilla gelato, espresso

    7

  • GELATI E SORBETTI

    Chef’s daily assortment

    8

  • Minis

    choice of: chocolate pot de creme, dark chocolate mousse, peanut butter mousse, seasonal cheesecake, key lime pie ==4/ea.

 

✻
Skip to content