Peritivo

• Carpaccio di Vitello

  Milk-Fed Veal Carpaccio with Shaved Grana Padana and Arugula

  Ceretto “Blanghe” Arneis 2022

Antipasto

• Bagna Cauda

  Warm Garlic Dip with Toasted Ciabatta and Seasonal Vegetables

  Bruno Giacosa Arneis 2022

Primi

• Agnolotti dal Plin

  Housemade Confit Rabbit Ravioli with Roasted Pumpkin and Blistered Grapes

  Pecchenino “San Luigi” Dolcetto d’ Dogliani

Secondi

• Brasato al Barolo

  Barolo-Braised Short Rib with Castelmagno Polenta and Grilled Fennel

  Massolino Barolo 2019

Dolce

• Budino

  Dark Chocolate Pudding with Candied Hazelnuts and Espresso Chantilly Cream

  Marenco “Pinetto” Brachetto D’Acqui