Gluten Free

We offer gluten free pastas and pizzas.

Antipasti

  • STEAMED PEI MUSSELS*

    roasted tomatoes, shallots, garlic, brown butter, thyme

    15

  • Pan-Seared Brussels Sprouts

    pancetta, apricot, smoked honey vinaigrette, meyer lemon crema

    10

  • Marinated olives & Almonds

    8

  • FORMAGGIO & CARNE

    today’s selection of cheeses & meats | cheeses 10 meats 10 both 19

    19

  • BEEF CARPACCIO*

    beet powder, 3 year parmesan, aged balsamic, basil

    12

Insalata

  • MIXED FIELD GREENS

    peaches, grape tomato, cucumber, spiced pecans, goat cheese, lemon vinaigrette

    9

  • Caesar*

    parmesan, white anchovy

    9

  • CAPRESE

    roasted roma tomatoes, basil pesto, fresh mozzarella

    9

  • HOUSE

    spring greens, roma tomatoes, red onion, pistachios, ricotta salata, white balsamic vinaigrette

    8

Pizza

  • CARNE

    hot salami, spicy house sausage, crispy pancetta, spicy cherry peppers, fresh oregano

    18

  • Four Cheese

    ricotta, mozzarella, provolone, parmesan, yellow tomato marmellata

    14

  • MARGHERITA

    fresh mozzarella, basil, roasted tomatoes

    14

  • roasted MUSHROOM

    balsamic charred red onion, fresh thyme, truffle oil, lemon ricotta

    16

  • FIG & PROSCIUTTO

    gorgonzola, baby arugula

    17

Pasta

  • SQIUD INK RISOTTO*

    scallops, scallion, corn

    26

  • Amatriciana

    guanciale, san marzano tomatoes, pecorino

    15

  • Bolognese

    goat cheese crema

    18

  • SMOKED CHICKEN PASTA

    grape tomato, oyster mushrooms, pistachio parsley pesto, straciatella

    18

ENTRATA

  • PANCETTA WRAPPED PORK TENDERLOIN*

    fingerling potatoes, grilled peaches, mustard seed agrodolce

    25

  • PAN ROASTED GOLDEN TILEFISH

    polenta, zucchini, plums, tomato salsa verde

    26

  • GRILLED TUNA*

    corona bean ragout, proscuio, charred onion vinaigree

    28

  • Roasted Springer Mountain Chicken BREAST

    fingerling potatoes, cipollini onion, tomato, yellow squash, parmesan-proscuio brodo

    22

  • GRILLED SALMON*

    fingerling potatoes, artichokes, roasted garlic & eggplant puree, calabrian chili-honey vinaigrette

    24

  • VEAL SALTIMBOCCA

    parmesan polenta, wild mushrooms, brown butter

    25

  • ESPRESSO & PORCINI RUBBED RIBEYE*

    asparagus, potato puree, gorgonzola-vin cotto butter

    36

CONTORNI

  • PARMESAN POLENTA

    6

  • Sautéed Kale

    chili, lemon, garlic, extra virgin olive oil

    6

  • truffled fingerling potatoes

    fresh thyme

    6

  • ROASTED MUSHROOMS

    parmesan

    6

  • ASPARAGUS

    cured egg yolk

    6
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