Chef de Cuisine Ian Sullivan
Executive Chef Jeremy Sabo
Dinner Banquet Menu - Fall
Hors d’oeuvres (priced per person)
- Crispy Fried Mozzarella Balls with basil $1.5
- Beef Carpaccio Crostini with grain mustard $2
- Mushroom & Goat Cheese Arancini $2.5
- Sausage Stuffed Puglian Olives $1.5
- Endive, robiola, walnuts, caramel $2.5
- Marinated Tomato & Mozzarella Bruschetta $2
- Fig & Gorgonzola Crostini with vincotto $1.5
- Proscuitto & Goat Cheese Wrapped Asparagus $2.5
- Polenta Cake with braised short rib, gorgonzola crema $2
- Guanicle Stuffed Mussels $2
- Braised Chicken & Risotto Crespelli $3
- Marinated Tuna Crudo with black risotto cracker $3.5
- Porchetta with prune mostarda $6
- Parmesan Custard Tartletts $2
- Citrus Cured Salmon with oil poached potato, basil crema $3
Dinner Selections
$30 per person
Choice of
Seasonal Insalata or Caesar
Choice of
- Pressed Chicken, creamy polenta, rapini, tomato agrodolce
- Pan Seared Salmon, olive oil puree potatoes, swiss chard, brown butter
- Four Cheese Ravioli, wilted spinach, roasted garlic, tomato sauce
Choice of
- Vivace Tiramisu
- Panna Cotta
$40 per person
Choice of
Seasonal Insalata or Caesar
Primi Course
Choice of
- Pan seared Swordfish, Tuscan potatoes, asparagus, lemon vinaigrette
- Grilled Pork Chop, polenta, caramelized cauliflower, brown butter
- Grilled Hanger & Short Rib, olive oil potato puree, Swiss chard, balsamico
Choice of
- Vivace Tiramisu
- Panna Cotta
$50 per person
Choice of
Seasonal Insalata or Caesar
Primi Course
- Risotto, scallop, fresh bacon, truffle oil
Choice of
- Grilled Tuna, corona beans, asparagus, tomato agrodolce
- Roasted Beef Filet, spinach, fingerlings, balsamico sauce
- Veal Osso Bucco Milanese
Choice of
- Vivace Tiramisu
- Panna Cotta
Lunch Banquet Menu - Fall
$17 per person
Choice of
- Classic Caesar
- Seasonal Insalata
Choice of
- Four Cheese pizza with caramelized onions and portabellas
- Grilled chicken saltimbocca panino with fontina, proscuitto, sage, arugula pesto
- Steamed prince edward island mussels with roasted tomatoes, garlic, white wine
$20 per person
Choice of
- Classic Caesar
- Seasonal Insalata
Choice of
- Semolina crusted trout with roasted fingerling potatoes, escarole, brown butter
- Risotto with scallops, tomato, corn, arugula
- Smoked chicken & spinach agnolotti with sun-dried tomatoes, wild mushrooms, roasted garlic cream
Dessert can be added to either menu for an additional $6 per person
Hors d’ oeuvre Packages
Light (choose 6)
$29 per person
- Crispy Fried Mozzarella Balls with basil
- Beef Carpaccio Crostini with grain mustard
- Mushroom & Goat Cheese Arancini
- Sausage Stuffed Puglian Olives
- Endive, robiola, walnuts, caramel
- Marinated Tomato & Mozzarella Bruschetta
- Fig & Gorgonzola Crostini with vincotto
- Proscuitto & Goat Cheese Wrapped Asparagus
- Polenta Cake with braised short rib, gorgonzola crema
- Guanicle Stuffed Mussels
Medium (choose 8)
$36 per person
- Crispy Fried Mozzarella Balls with basil
- Beef Carpaccio Crostini with grain mustard
- Mushroom & Goat Cheese Arancini
- Sausage Stuffed Puglian Olives
- Endive, robiola, walnuts, caramel
- Marinated Tomato & Mozzarella Bruschetta
- Fig & Gorgonzola Crostini with vincotto
- Proscuitto & Goat Cheese Wrapped Asparagus
- Polenta Cake with braised short rib, gorgonzola crema
- Guanicle Stuffed Mussels
- Braised Chicken & Risotto Crespelli
- Marinated Tuna Crudo with black risotto cracker
Heavy (choose 12)
$44 per person
- Crispy Fried Mozzarella Balls with basil
- Beef Carpaccio Crostini with grain mustard
- Mushroom & Goat Cheese Arancini
- Sausage Stuffed Puglian Olives
- Endive, robiola, walnuts, caramel
- Marinated Tomato & Mozzarella Bruschetta
- Fig & Gorgonzola Crostini with vincotto
- Proscuitto & Goat Cheese Wrapped Asparagus
- Polenta Cake with braised short rib, gorgonzola crema
- Guanicle Stuffed Mussels
- Braised Chicken & Risotto Crespelli
- Marinated Tuna Crudo with black risotto cracker
- Porchetta with prune mostarda
- Parmesan Custard Tartletts
- Citrus Cured Salmon with oil poached potato, basil crema
All packages come with a cheese and cured meat display, and a vegetable antipasti display.
Bite-sized desserts can be added for an additional $5 per person. |
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