Chef de Cuisine Ian Sullivan
Executive Chef Jeremy Sabo
Dinner
Antipasti
bruschetta
herbed goat cheese, peperonada
7
prosciutto di parma & arugula
gorgonzola stuffed fig, vincotto
8
cured meats & italian cheeses to share
chestnut honey, citrus marmellata, pear mustarda
14
lamb carpaccio
kalamata olive aioli, oven dried tomatoes, arugula
12
puglian style fried-stuffed olives
sausage & ricotta
5
steamed prince edward island mussels
roasted tomatoes, garlic, white wine
10
calamari fritti
spicy tomato aioli
9
house made potato gnocchi
house cured bacon, dried apricots, swiss chard
7
Insalate e zuppa
seasonal insalata
granny smith apples, cherry tomatoes,
red onion, goat cheese, toasted almonds
7
classic ceasar
romaine hearts, white anchovies,
shaved piave vecchio, croutons
7
vivace caprese
oven-roasted tomatoes,
fresh mozzarella, pesto, balsamic syrup
8
zuppa cipolle
onions, tomatoes, bread, pecorino
7
Pizzas
10 inch rustic, thin crust, wood oven pizzas
margherita
10
sausage & piquillo pepper
10
four cheese
caramelized onions & portobello mushrooms
10
roasted potato & goat cheese
caramelized onions, arugula, besciamella, lemon zest
11
Contorni
sautéed rapini
garlic and pepper flakes
7
brussel sprouts & pancetta
5
peperonada
7
roasted corn & arugula farrotto
5
roasted beets & fingerlings
with chestnut honey
5
terzetto olio d’oliva
trio of select regional olive oils
7
Primi
four cheese ravioli
wilted spinach, roasted garlic, tomato sauce
14
spaghetti
vivace meatballs, tomato sauce
13
scallop risotto
cherry tomatoes, corn & arugula
9/18
bolognese alla pappardelle
goat cheese crema
15
smoked chicken & spinach agnolotti
sun-dried tomatoes, wild mushrooms,
roasted garlic cream
16
bucatini all amatriciana con gambero
shrimp, tomato, guanciale, red onion & chiles
8/17
Secondi
pressed chicken breast
gnocchi, marinated tomatoes & olives,
arugula, brown butter sauce
16
pan roasted bay-raised salmon
chic peas, mussels, piquillos, saffron brodo, herb salad
18
pan roasted north carolina grouper
fregula, pancetta, cherry tomatoes, basil pesto
24
wood grilled flat iron steak
braised short rib, potato puree,
green beans, mushroom butter
19
bone-in pork chop
grilled radicchio, peperonada, polenta,
tomato-oil cured olive vinaigrette
17
veal saltimbocca
fresh mozzarella ravioli, porcini brown butter
19
bone-in ny strip steak
tuscan fingerling potatoes,
grilled red onion, gorgonzola butter
29
di gusto chef Ian Sullivan’s 4 course tasting menu
45
with wine pairings 75
fontina flan
butternut squash agrodolce, arugula
ca’ de medici lambrusco, emilia-romagna
tagliatelle
caramelized cauliflower, cipollini, swiss chard,
brown butter
barbarani orvietto classico superiore, umbria
roasted quail
brussel sprouts, pancetta,
dried cherry mostarda, polenta cake
dante rivetti ‘mara’ barbera, piemonte
formaggio
assortment of Italian artisan cheeses
2002 accordini recioto della valpolicella
Limoncello
Lunch
Antipasti
vivace caprese
oven-roasted tomatoes, fresh mozzarella,
pesto, balsamic syrup
7
calamari fritti
spicy tomato pesto
9
steamed prince edward island mussels
roasted tomatoes, garlic, white wine
10
cured meats & Italian cheeses to share
chestnut honey, citrus marmellata, pear mustarda
14
Insalate & Zuppa
zuppa di cipolle
onion, tomato, bread, pecorino
5
seasonal insalata
grilled salmon, granny smith apples, cherry tomatoes,
red onion, goat cheese, toasted almonds
10
classic Caesar
fried calamari, romaine hearts
white anchovies, croutons, shaved piave vecchio
9
arugula insalata
grilled chicken, oven roasted tomatoes
fresh mozzarella, red onion, lemon vinaigrette
9
grilled swordfish & romaine insalata
corona beans, roasted tomatoes, black olive pesto
11
house insalata
tomatoes, red onions, lemon vinaigrette
3/6
small Caesar
romaine hearts, croutons, piave vecchio
4
Pizzas
10 inch rustic, thin crust, wood oven pizzas
Margharita
9
Sausage & piquillo pepper
9
Four cheese
caramelized onion & portabellos
9
roasted potato & goat cheese
caramelized onions, arugula, besciamella, lemon zest
10
Panini (all paninis are served with pasta salad)
caprese panino
roasted tomatoes, fresh mozzarella, basil pesto
8
grilled chicken saltimbocca panino
fontina, proscuitto, sage, arugula pesto
9
braised short rib panino
gorgonzola cheese, caramelized onions, romaine lettuce
9
grilled eggplant & ricotta panino
piquillos, caramelized onions, arugula
8
Primi & Secondi
bolognese alla pappardelle
goat cheese crema
10
smoked chicken & spinach agnolotti
sun-dried tomatoes, wild mushrooms, roasted garlic cream
10
scallop risotto
cherry tomatoes, corn & arugula
9
spaghetti
vivace meatballs, tomato sauce
9
pan roasted salmon
chic peas, piquillos, basil pesto, herb salad
11
semolina crusted red trout
roasted fingerling potatoes, escarole, brown butter
13
buccitini all amatriciana con gambero
shrimp, tomato, guanciale, red onion & chiles
11
Brunch
asparagus & goat cheese frittata
piquillo peppers, tuscan potatoes
8
parma cotto & provolone frittata
spinach, tuscan potatoes
9
poached egg & Italian sausage
creamy polenta, rapini
9
grilled hanger steak
fried egg, tuscan potatoes, balsamico sauce
12
benedicto vivace
poached eggs, speck, asparagus, tomato hollandaise
11
mascarpone & berry stuffed crespella
vanilla honey, whipped cream, mint
8
salty egg pizza
tomato sauce, mozzarella, capicola
9
sopa de polastrelo
chicken, marrow, vegetables
5
bucatini all amatriciana con gambero
shrimp, tomato, smoked pancetta, red onion & chiles
11
classic caesar
fried calamari, romaine hearts
white anchovies, croutons, shaved piave vecchio
9
arugula insalata
grilled chicken, oven roasted tomatoes
fresh mozzarella, red onion, balsamic vinaigrette
9
crispy pancetta & egg panino
arugula, tomato, roasted tomato aioli
8
caprese panino
roasted tomatoes, fresh mozzarella, basil pesto
8
grilled chicken saltimbocca panino
fontina, proscuitto, sage, arugula pesto
9
all paninis are served with tuscan potatoes
l'alcool beve
bellini tradizionale
prosecco, peach puree
7
mediterranean mary
rosemary infused vodka, pepperoncini
9
house-made sangria
red wine & fresh fruit
4/15
mojito italiano
limecello, fresh mint, soda
6
marasca
prosecco, morello cherry puree
8
vino spumante al bicchiere
nv bisol ‘jeio’ prosecco, veneto
8
nv ca’ de medici lambrusco, emilia-romagna
7.50
2005 marenco moscato d’asti, piemonte
9
vino al quartino
wines by the ¼ bottle (185 ml)
vino bianco
2005 araldica ‘luciana’ gavi, piemonte
8
2005 suavia soave classico, veneto
9
2005 torre di luna pinot grigio, trentino
7
2005 ca’ del vispo vernaccia, toscana
9
2004 san lorenzo ‘di gino’ verdicchio classico, marche
8
2004 terredora di paolo falanghina, campania
9
2005 regillo frascati superiore, lazio
8
2006 due mondi, terre di cheiti chardonnay, abruzzo
7
vino rosato
2005 cantele negroamaro, puglia
7
vino rosso
2003 castello di meleto chianti classico, toscana
12
2005 le salette valpolicella, veneto
7
2003 capestrano montepulciano, abruzzo
7
2005 cantina rotaliana teroldego, trentino
9
2004 colosi rosso, sicilia
7
2004 terredora di paolo aglianico d’irpinia, campania
9
2003 poggio bertaio "stucchio" sangiovese, toscana
10
2004 damilano barbera d'alba, piemonte
11
bottled beers
amstel light
3.50
peroni
4
brooklyn lager
4
highland st. terese pale ale
4
duck rabbit brown ale
4
miller lite
3.5
michelob ultra
3.5
trumer pils
4
buckler non alcoholic
3.5
Dolce
saffron panna cotta
roasted pear and pistacio
7
nutella & ricotta crespelle
apricot marmelatta
7
warm chocolate-espresso cake
tangerine crema
8
wild stawberry fritelle
lemon crema & balsamic
7
black & white tiramisu
caramel
7
hazelnut gelato
toffee caramel
7
Online Reservations
For your convenience, you may make your inside dining reservations online. Click here. |
