Chef de Cuisine Ian Sullivan
Executive Chef Jeremy Sabo
Dinner
Regional menu focus: Calabria
zuppa di cipolle
onion, tomatoes, bread, pecorino
5
insalata di polipi
marinated octopus, arugula, red onion
13
swordfish Calabria-style
lemon, capers, red onion, olive oil-baccala potatoes
24
Antipasti, Freddo
bruschetta
herbed goat cheese, peperonada
7
prosciutto di parma & arugula
gorgonzola stuffed figs, vincotto
8
lamb carpaccio
kalamata olive aioli, oven dried tomatoes, arugula
13
cured meats & italian cheeses to share
chestnut honey, citrus marmellata, pear mostarda
14
Antipasti, Caldo
puglian style fried-stuffed olives
sausage & ricotta
5
steamed prince edward island mussels
roasted tomatoes, garlic, white wine
10
calamari fritti
spicy tomato aioli
9
house made potato gnocchi
house cured bacon, dried apricots, swiss chard
7
Pizzas
10 inch rustic, thin crust, wood oven pizzas
margherita
10
sausage & piquillo pepper
10
four cheese
caramelized onions & portobellos
10
smoked duck pizza
fig puree, robiola bosina, arugula, vincotto
12
Zuppa & Insalate
seasonal insalata
green beans, grape tomatoes, roasted potatoes,
gorgonzola, walnuts
7
classic caesar
romaine hearts, white anchovies,
shaved piave vecchio, croutons
7
vivace caprese
oven-roasted tomatoes, fresh mozzarella,
pesto, balsamic syrup
8
Primi
pastas are made in house
four cheese ravioli
wilted spinach, roasted garlic, tomato sauce
14
spaghetti
vivace meatballs, tomato sauce
13
risotto con gambero
shrimp, corn, arugula
9/19
bolognese alla rigatoni
goat cheese crema
15
smoked chicken & spinach agnolotti
sun-dried tomatoes, wild mushrooms, roasted garlic cream
16
bucatini all amatriciana con gambero
shrimp, tomato, smoked pancetta, red onion & chiles
8/17
Secondi
braised chicken alla marengo
grilled breast, cipollini onions, mushrooms, tomato, polenta
16
pan roasted bay-raised salmon
cauliflower puree, golden raisin & piquillo tapenade
18
pan roasted triggerfish
braised endive, guanciale
orange saffron vinaigrette, herb salad
24
wood grilled flat iron steak
braised short rib, potato puree, asparagus, mushroom butter
19
pan roasted duck breast
braised leg, celeriac puree, swiss chard
dried cherry agrodolce
24
veal saltimbocca
fresh mozzarella ravioli, porcini brown butter
18
bone-in NY strip steak
tuscan fingerling potatoes, grilled red onion,
gorgonzola butter
29
Lunch
Antipasti
vivace caprese
oven-roasted tomatoes, fresh mozzarella,
pesto balsamic syrup
7
calamari fritti
spicy tomato aioli
9
steamed prince edward island mussels
roasted tomatoes, garlic, white wine
10
cured meats & Italian cheeses to share
chestnut honey, citrus marmellata, pear mostarda
14
Insalate & Zuppa
zuppa di cipolle
onion, tomato, bread, pecorino
5
seasonal insalata
grilled salmon, green beans, grape tomatoes
roasted potatoes, gorgonzola, walnuts, lemon vinaigrette
10
classic caesar
fried calamari, romaine hearts, white anchovies
croutons, shaved piave vecchio
9
arugula insalata
grilled chicken, oven roasted tomatoes
fresh mozzarella, red onion, balsamic vinaigrette
9
grilled swordfish & romaine insalata
corona beans, roasted tomatoes, black olive pesto
11
house insalata
tomatoes, red onions, balsamic vinaigrette
3/6
small caesar
romaine hearts, croutons, parmigiano reggiano
4
Pizzas
10 inch rustic, thin crust, wood oven pizzas
margharita
9
sausage & piquillo pepper
9
four cheese
caramelized onions & portobellos
9
smoked duck
fig puree, robiola bosina, arugula, vincotto
9
Panini (all paninis are served with pasta salad)
caprese panino
roasted tomatoes, fresh mozzarella, basil pesto
8
grilled chicken saltimbocca panino
fontina, proscuitto, sage, arugula pesto
9
braised short rib panino
gorgonzola cheese, caramelized onions, romaine lettuce
9
house cured bacon panino
roasted tomatoes, romaine, basil aoli
9
Primi & Secondi
bolognese alla rigatoni
goat cheese crema
10
smoked chicken & spinach agnolotti
sun-dried tomatoes, wild mushrooms, roasted garlic cream
10
risotto con gambero
shrimp, corn, arugula
12
spaghetti
vivace meatballs, tomato sauce
9
semolina crusted trout
roasted fingerling potatoes, escarole,
brown butter
13
bucatini all amatriciana con gambero
shrimp, tomato, smoked pancetta, red onion & chiles
11
Brunch
asparagus & goat cheese frittata
piquillo peppers, tuscan potatoes
8
parma cotto & provolone frittata
spinach, tuscan potatoes
9
poached egg & Italian sausage
creamy polenta, rapini
9
grilled hanger steak
fried egg, tuscan potatoes, balsamico sauce
12
benedicto vivace
poached eggs, speck, asparagus, tomato hollandaise
11
mascarpone & berry stuffed crespella
vanilla honey, whipped cream, mint
8
salty egg pizza
tomato sauce, mozzarella, capicola
9
sopa de polastrelo
chicken, marrow, vegetables
5
bucatini all amatriciana con gambero
shrimp, tomato, smoked pancetta, red onion & chiles
11
classic caesar
fried calamari, romaine hearts
white anchovies, croutons, shaved piave vecchio
9
arugula insalata
grilled chicken, oven roasted tomatoes
fresh mozzarella, red onion, balsamic vinaigrette
9
crispy pancetta & egg panino
arugula, tomato, roasted tomato aioli
8
caprese panino
roasted tomatoes, fresh mozzarella, basil pesto
8
grilled chicken saltimbocca panino
fontina, proscuitto, sage, arugula pesto
9
all paninis are served with tuscan potatoes
l'alcool beve
bellini tradizionale
prosecco, peach puree
7
mediterranean mary
rosemary infused vodka, pepperoncini
9
house-made sangria
red wine & fresh fruit
4/15
mojito italiano
limecello, fresh mint, soda
6
marasca
prosecco, morello cherry puree
8
vino spumante al bicchiere
nv bisol ‘jeio’ prosecco, veneto
8
nv ca’ de medici lambrusco, emilia-romagna
7.50
2005 marenco moscato d’asti, piemonte
9
vino al quartino
wines by the ¼ bottle (185 ml)
vino bianco
2005 araldica ‘luciana’ gavi, piemonte
8
2005 suavia soave classico, veneto
9
2005 torre di luna pinot grigio, trentino
7
2005 ca’ del vispo vernaccia, toscana
9
2004 san lorenzo ‘di gino’ verdicchio classico, marche
8
2004 terredora di paolo falanghina, campania
9
2005 regillo frascati superiore, lazio
8
2006 due mondi, terre di cheiti chardonnay, abruzzo
7
vino rosato
2005 cantele negroamaro, puglia
7
vino rosso
2003 castello di meleto chianti classico, toscana
12
2005 le salette valpolicella, veneto
7
2003 capestrano montepulciano, abruzzo
7
2005 cantina rotaliana teroldego, trentino
9
2004 colosi rosso, sicilia
7
2004 terredora di paolo aglianico d’irpinia, campania
9
2003 poggio bertaio "stucchio" sangiovese, toscana
10
2004 damilano barbera d'alba, piemonte
11
bottled beers
amstel light
3.50
peroni
4
brooklyn lager
4
highland st. terese pale ale
4
duck rabbit brown ale
4
miller lite
3.5
michelob ultra
3.5
trumer pils
4
buckler non alcoholic
3.5
Dolce
buttermilk panna cotta
strawberry agrodolce
7
nutella & ricotta crespelle
apricot marmelatta
7
warm bittersweet chocolate cake
mango & kiwifruit
8
pistachio semifreddo
saffron & cardamom
7
black & white tiramisu
caramel
7
honey-almond gelato
almond-bric tuile
7
Online Reservations
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