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Executive Chef Jeremy Sabo
Chef de Cuisine Ian Sullivan
Dinner Banquet Menu - Fall
Hors d’oeuvres (priced per person)
Crispy Fried Mozzarella Balls with basil $1.5
Beef Carpaccio Crostini with grain mustard $2
Mushroom & Goat Cheese Arancini $2.5
Sausage Stuffed Puglian Olives $1.5
Endive, robiola, walnuts, caramel $2.5
Marinated Tomato & Mozzarella Bruschetta $2
Fig & Gorgonzola Crostini with vincotto $1.5
Proscuitto & Goat Cheese Wrapped Asparagus $2.5
Polenta Cake with braised short rib, gorgonzola crema $2
Guanicle Stuffed Mussels $2
Braised Chicken & Risotto Crespelli $3
Marinated Tuna Crudo with black risotto cracker $3.5
Porchetta with prune mostarda $6
Parmesan Custard Tartletts $2
Citrus Cured Salmon with oil poached potato, basil crema $3
Dinner Selections
$30 per person
Choice of:
Seasonal Insalata
or Classic Caesar
Choice of:
Pressed Chicken, gnocchi, mushrooms, piquillo peppers, cipollini puree
Pan Seared Salmon, roasted root vegetables and farro, spiced chestnut honey
Four Cheese Ravioli, wilted spinach, roasted garlic crema, tomato sauce
Choice of
Vivace Tiramisu
Panna Cotta
$40 per person
Choice of
Seasonal Insalata
or Classic Caesar
Primi Course
Spaghetti con Pomodoro
Choice of
Pan seared Swordfish, cauliflower puree, grilled radicchio, golden raisin agrodolce
Grilled Pork Chop, polenta cake, braised cabbage, cider reduction
Grilled Hanger & Short Rib, potato puree, spinach, red wine sauce
Choice of
Vivace Tiramisu
Panna Cotta
$50 per person
Choice of
Seasonal Insalata
or Classic Caesar
Primi Course
Risotto, scallop, fresh bacon, truffle oil
Choice of
Grilled Tuna, roasted fennel, radicchio, green olives, blood orange vinaigrette
Roasted Beef Filet, spinach, fingerlings, red wine sauce
Rack of Veal, potato leek mattone, swiss chard, port wine reduction
Choice of
Vivace Tiramisu
Panna Cotta
Lunch Banquet Menu - Fall
$17 per person
Choice of
Seasonal Insalata
or Classic Caesar
Choice of
Four Cheese pizza with caramelized onions and portabellas
Grilled chicken saltimbocca panino with fontina, proscuitto, sage, arugula pesto
Steamed prince edward island mussels with roasted tomatoes, garlic, white wine
$20 per person
Choice of
Classic Caesar
Seasonal Insalata
Choice of
Semolina crusted trout with roasted fingerling potatoes, escarole, brown butter
Risotto with scallops, tomato, corn, arugula
Smoked chicken & spinach agnolotti with sun-dried tomatoes, wild mushrooms, roasted garlic cream
Dessert can be added to either menu for an additional $6 per person
Hors d’ oeuvre Packages
Light (choose 6)
$29 per person
Crispy Fried Mozzarella Balls with basil
Beef Carpaccio Crostini with grain mustard
Mushroom & Goat Cheese Arancini
Sausage Stuffed Puglian Olives
Endive, robiola, walnuts, caramel
Marinated Tomato & Mozzarella Bruschetta
Fig & Gorgonzola Crostini with vincotto
Proscuitto & Goat Cheese Wrapped Asparagus
Polenta Cake with braised short rib, gorgonzola crema
Guanicle Stuffed Mussels
Medium (choose 8)
$36 per person
Crispy Fried Mozzarella Balls with basil
Beef Carpaccio Crostini with grain mustard
Mushroom & Goat Cheese Arancini
Sausage Stuffed Puglian Olives
Endive, robiola, walnuts, caramel
Marinated Tomato & Mozzarella Bruschetta
Fig & Gorgonzola Crostini with vincotto
Proscuitto & Goat Cheese Wrapped Asparagus
Polenta Cake with braised short rib, gorgonzola crema
Guanicle Stuffed Mussels
Braised Chicken & Risotto Crespelli
Marinated Tuna Crudo with black risotto cracker
Heavy (choose 12)
$44 per person
Crispy Fried Mozzarella Balls with basil
Beef Carpaccio Crostini with grain mustard
Mushroom & Goat Cheese Arancini
Sausage Stuffed Puglian Olives
Endive, robiola, walnuts, caramel
Marinated Tomato & Mozzarella Bruschetta
Fig & Gorgonzola Crostini with vincotto
Proscuitto & Goat Cheese Wrapped Asparagus
Polenta Cake with braised short rib, gorgonzola crema
Guanicle Stuffed Mussels
Braised Chicken & Risotto Crespelli
Marinated Tuna Crudo with black risotto cracker
Porchetta with prune mostarda
Parmesan Custard Tartletts
Citrus Cured Salmon with oil poached potato, basil crema
All packages come with a cheese and cured meat display, and a vegetable antipasti display.
Bite-sized desserts can be added for an additional $5 per person.
Online Reservations
For your convenience, you may make your inside dining reservations online. Click here.
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