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Executive Chef Jeremy Sabo
Chef de Cuisine Ian Sullivan
Meatless Options
antipasti, freddo
bruschetta 9
apple butter, pine nuts, cipollini onions, fried sage
italian meats & cheeses (no meats all cheeses) (six) 11, (eight) 14, (ten) 16
chestnut honey, orange marmellata, mustarda di frutta
marinated olives & almonds 4
giardiniera 7 assorted pickled vegetables
flounder crudo 11 pickled red onion, arugula, mascarpone
trezetto olio d'oliva 7 trio of select regional olive oils
antipasti, caldo
steamed prince edward island mussels 10
roasted tomatoes, garlic, white wine
calamari fritti 9
spicy tomato aioli
ricotta gnocchi 7
house cured bacon, radicchio, persimmons (no bacon)
polenta 5 parmigiano reggiano
roasted beets 5 sweet potato, chestnut honey
butternut squash farrotto 5 dried cherries, walnuts
brussel sprouts 6
zuppa & insalate
seasonal insalata 6
pomegranate, pears, crispy shallots, ricotta salata, lemon vinaigrette
classic caesar 7
romaine hearts, white anchovies,
shaved piave vecchio, croutons
vivace caprese 6
oven-roasted tomatoes, fresh mozzarella,
pesto, balsamic syrup
apple, leek & celeriac soup 6
pizzas
10” rustic, thin crust, wood oven pizzas
margherita 10
four cheese 10
caramelized onions & portobello mushrooms
primi
four cheese ravioli 14
wilted spinach, roasted garlic, tomato sauce
spaghetti 10
tomato sauce, vivace meatballs (no meatballs)
creamy pappardelle 13
sun-dried tomatoes, spinach, wild mushrooms,
roasted garlic cream
buccitini all amatriciana con gamerbo 8/17
shrimp, tomato, guanciale, red onion & chiles (no guanciale)
secondi
chestnut honey-glazed salmon 17
root vegetables, cipollini puree
pan roasted red snapper 22 saffron aioli, melted tomatoes, fennel, capers, fregula
These selections from the menu will accommodate most vegetarians and/or pescatarians. Please notify your server of your needs and any special requests (necessary alterations are notated in parenthesis beside each item).
Online Reservations
For your convenience, you may make your inside dining reservations online. Click here.
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