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Executive Chef Jeremy Sabo
Chef de Cuisine Dustin Pierce
Click to view the menu
Dinner
Antipasti
bruschetta 7 apple butter, pine nuts, cipollini onions, fried sage
prosciutto di parma 8
red onion, parmigiano reggiano, lemon & olive oil
flounder crudo 11 pickled red onion, arugula, mascarpone
puglian style fried-stuffed olives 5
sausage & ricotta
steamed prince edward island mussels 10
roasted tomatoes, garlic, white wine
calamari fritti 9
spicy tomato aioli
ricotta gnocchi 7
house cured bacon, radicchio, persimmons
butternut squash farrotto 5 dried cherries, walnuts
giardiniera 5 assorted pickled vegetables
polenta 5
parmigiano reggiano
brussel sprouts & pancetta 6
roasted beets & sweet potatoes 5
chestnut honey
terzetto olio d’oliva 7
trio of select regional olive oils
marinated olives & almonds 4
Insalate e zuppa
seasonal insalata 6
pomegranite, pears, crispy shallots, ricotta salata, lemon vinaigrette
classic caesar 7
romaine hearts, white anchovies,
shaved piave vecchio, croutons
vivace caprese 6
oven-roasted tomatoes,
fresh mozzarella, pesto, balsamic syrup
apple, leek & celeriac soup 6
Pizzas
10 inch rustic, thin crust, wood oven pizzas
margharita 10
sausage & piquillo pepper 10
four cheese 10
caramelized onions & portobello mushrooms
fig, mortadella & arugula 10
vincotto
Primi
four cheese ravioli 14
wilted spinach, roasted garlic, tomato sauce
spaghetti 13
vivace meatballs, tomato sauce
scallop risotto 9/17
orange confit, braised endive
pappardelle alla bolognese 8/15
goat cheese crema
smoked chicken & spinach agnolotti 16
sun-dried tomatoes, wild mushrooms,
roasted garlic cream
bucatini all amatriciana con gambero 9/17
shrimp, tomato, guanciale, red onion & chiles
spaghetti alla carbonara 13 guanciale, slow-poached egg, pecorino romano
Secondi
chicken cacciatore 16
polenta
chestnut honey-glazed salmon 17
root vegetables, cipollini puree
pan roasted flounder 21
lentils, guanciale
pan roasted red snapper 22
saffron aioli, melted tomatoes, fennel, capers, fregula
wood grilled hanger steak 18
braised short rib, potato puree,
wilted spinach, red wine reduction
robiola stuffed pork braciole 16
gnocchetti, spaghetti squash, golden raisins, pine nuts
veal saltimbocca 19
fresh mozzarella ravioli, porcini brown butter
ny strip steak 25
cauliflower gratin, fried leeks, horseradish gremolata
Lunch
Antipasti
vivace caprese 7
oven-roasted tomatoes, fresh mozzarella,
pesto, balsamic syrup
calamari fritti 9
spicy tomato pesto
steamed prince edward island mussels 10
roasted tomatoes, garlic, white wine
cured meats & italian cheeses to share 14
chestnut honey, citrus marmellata, pear mustarda
Insalate & Zuppa
apple, leek & celeriac soup 6
seasonal insalata 10
grilled salmon, pomegranate, pears, crispy shallots, ricotta salata, lemon vinaigrette
classic caesar 9
fried calamari, romaine hearts
white anchovies, croutons, shaved piave vecchio
arugula insalata 9
grilled chicken, oven roasted tomatoes
fresh mozzarella, red onion, lemon vinaigrette
grilled swordfish & romaine insalata 11
corona beans, roasted tomatoes, black olive pesto
house insalata 3/6
tomatoes, red onions, lemon vinaigrette
small caesar 4
romaine hearts, croutons, piave vecchio
Pizzas
10 inch rustic, thin crust, wood oven pizzas
margharita 9
sausage & piquillo pepper 9
four cheese 9
caramelized onion & portabellos
fig, mortadella & arugula 10 vincotto
Panini (all paninis are served with pasta salad)
caprese panino 8
roasted tomatoes, fresh mozzarella, basil pesto
grilled chicken saltimbocca panino 9
fontina, proscuitto, sage, arugula pesto
braised short rib panino 9
gorgonzola cheese, caramelized onions, romaine lettuce
roast beef panino 9
red onions, arugula, horseradish aioli
mushroom panino 8 piquillo peppers, spinach, robiola bosina
Primi & Secondi
bolognese alla pappardelle 10
goat cheese crema
smoked chicken & spinach stuffed agnolotti 10
sun-dried tomatoes, wild mushrooms, roasted garlic cream
scallop risotto 9
orange confit, braised endive
spaghetti 9
vivace meatballs, tomato sauce
bucatini all amatriciana con gambero 11
shrimp, tomato, guanciale, red onion & chiles
spaghetti alla carbonara 9 guanciale, slow-poached egg, pecorino romano
braised short rib with polenta 9
wild mushrooms, leeks, red wine reduction
pan roasted salmon 11
root vegetables, cipollini puree
semolina crusted red trout 13
spaghetti squash, roasted tomatoes, pancetta, brown butter
Brunch
milano salami & onion frittata 8
arugula, asiago, tuscan potatoes
spinach & mushroom frittata 9
pecorino con pepperoncini, tuscan potatoes
spaghetti frittata 8
parmagiano reggiano, tuscan potatoes
poached egg & Italian sausage 9
creamy polenta, rapini
grilled hanger steak 12
fried egg, tuscan potatoes, red wine reduction
benedicto vivace 11
poached eggs, speck, asparagus, tomato hollandaise
banana, nutella & ricotta crespella 8
strawberry sauce, whipped mascarpone, mint
salty egg pizza 9
tomato sauce, mozzarella, capicola
apple, leek & celeriac soup 6
rosemary oil
bucatini all amatriciana con gambero 11
shrimp, tomato, smoked pancetta, red onion & chiles
classic caesar 9
fried calamari, romaine hearts
white anchovies, croutons, shaved piave vecchio
arugula insalata 9
grilled chicken, oven roasted tomatoes
fresh mozzarella, red onion, balsamic vinaigrette
crispy pancetta & egg panino 8
arugula, tomato, roasted tomato aioli
caprese panino 8
roasted tomatoes, fresh mozzarella, basil pesto
grilled chicken saltimbocca panino 9
fontina, proscuitto, sage, arugula pesto
all paninis are served with tuscan potatoes
Dolce
almond buttermilk panna cotta 7
wild strawberry agrodolce
red wine poached pear 7
black currant marmellata & chestnut honey
warm bittersweet chocolate cake 8
morello cherry & mascarpone
pistachio-ricotta crespelle 7
dark chocolate & tangerine
black & white tiramisu 7
caramel sauce
espresso gelato 7
panforte di siena
Online Reservations
For your convenience, you may make your inside dining reservations online. Click here.
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